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It is a very clean tasting salad especially with the bright flavors of the parsley and cilantro. Perfect for outdoor summer parties, this semi-sweet and colorful 3 bean salad is super easy to whip up and a great go-to side dish that fits in any meal. Our tips for making the best bean salad When using canned beans, drain them and rinse under cold water before tossing with the other salad ingredients. The combination of the soft beans with the crunchy peppers is perfect. You dice up some peppers, onion and olives, throw them in the bowl. However, we recommend reading each label to make sure every ingredient suits your dietary needs. These recipes were created with our vegetarian friends in mind. Serve with tortilla chips or as a side dish. There honestly isn’t an easier salad to make. This colorful Black Bean salad is dressed with a light, lime vinaigrette only takes a few minutes to prepare. Toss gently or you can and will break some beans in the process. Beans need to be handled with kid gloves.It’s not necessary but if you can hold off until just before serving they stay fresher. Save the tomatoes for last if you can.They make all the difference in a freshly made salad as this. Do yourself a huge favor and buy fresh herbs. Fresh organic parsley and cilantro are a must.This creates a much thicker dressing than just a vinegar and oil, which helps it cling to the beans and veggies beautifully. Gently fold together so that the dressing coats the vegetables. Combine the green beans, red onion, tomato, olives, and dressing in a large mixing bowl. Transfer the cooked beans to a bowl of ice water. This salad can be made a day ahead - the green beans may discolor a bit because of the. Add the green beans and cook for 3 to 5 minutes, until tender, yet still a little crisp. Then very slowly drizzle the oil in and you will see the dressing begin to emulsify. Pour over the bean mixture and toss well. Whisk all the ingredients together except the oil. One of the keys to this bean salad is in the dressing.The red ones are always my favorite because they are so sweet. I also choose different colored peppers.But there are still more options out there like so go with what you like best. I chose black, kidney, garbanzo and cannellini.

Choose a few different beans of your liking.Do yourself a favor and make something different, something colorful, something healthy and something cheap. Not to mention there are always 2 or more potato salads. Let’s face it, bringing something to every picnic you attend this summer can get expensive. It is also one of the easiest salads to throw together if you are in a pinch for something last minutes. This beautifully colorful bean salad is always the first to go at potlucks. 4 types of beans, cherry tomatoes, red onion, olives and vibrant peppers make up this delicious and healthy summer salad that is always the first to disappear at picnics.